With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is founder Martha Hoover’s take on an iconic Parisienne neighborhood restaurant. Menu features include a carefully-curated Champagne list, and bistro classics such as soup d'onion, steak au poivre with duck-fat frites, made-to-order crêpes, tartines, and omelettes. Guests can relax on the banquette inside the plush dining room or enjoy the energetic atmosphere on the seasonally heated patio.
Visit Us
823 Westfield Blvd.,
Indianapolis, IN 46220
(317) 259-0765
Sunday – Tuesday
8:00 am – 3:00 pm
Wednesday – Saturday
8:00 am – 9:00 pm
Tables for breakfast & lunch are first come, first served. Dinner reservations available Wednesday-Saturday.